SBCI & GICC Joint Event November 2017

16.11.2017 | 12:00
- 15:00
Clayton Hotel Silver Springs, Tivoli, Cork

Selling Food & Agriculture Products into Germany

On the 16th of November SBCI in association with the German-Irish Chamber of Industry and Commerce hosted a business lunch with Industry experts in the food and agriculture sector.

The event focused on scaling exports and financing post Brexit opportunities. Discussion was particularly focues on selling food and agriculture products to Germany, but much of the advice passed on by the panel is applicable to a number of sectors.

Guests enjoyed a highly informative Panel discussion featuring , Nick Ashmore (SBCI CEO), Dermot Long (Silver Pail), Rosaleen Hyde (Ballymaloe), Conor Hyde (Bullseye Marketing & Hyde Whiskey), Conor Hayes (DMS Technology Europe), Lance O’Brien (Teagasc), and Anthony Connolly  (Softtrace).